General Information
Our Pea Protein is High-quality plant-based protein derived from finest quality non-GMO peas. Our manufacturing process starts with natural biochemical separation method. The result is a highly soluble protein with no filler ingredients, no artificial flavours and sweeteners. It has the advantages of creamy texture, extremely low viscosity, and highly stable in water. Pea protein plays a significant role in our daily nutrition as increasing in significance of non–allergen, non-GMO, and vegan protein. Pea protein powder is becoming a fast favourite for gym-goers and health-conscious people alike — not only are it gluten- and dairy-free, but it’s been proven to be spectacular for your kidneys and heart! 80% pea protein is one kind plant protein with high nutritional value, adopting the patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouth feel, decrease cost and prolong the quality guarantee period.
Sales Specification : (Pea Protein 80%)
| Item | Analysis | Specification |
|---|---|---|
| Physical and Chemical Data | Appearance | Yellow or Cream Powder |
| Mositure | ≤ 10.0% | |
| Ash | ≤ 6.0% | |
| Protein (Dry Basis) | ≥ 80.0% | |
| pH | 7.0 - 8.0 | |
| Fat | ≤ 2.0% | |
| Particale Size (Passing 80 Mesh Sieve) | ≥ 90.0% | |
| Heavy Metal | Lead | ≤ 1.0 mg/kg |
| Arsenic | ≤ 1.0 mg/kg | |
| Cadmium | ≤ 1.0 mg/kg | |
| Mercury | ≤ 1.0 mg/kg | |
| Micro Data | Yeasts | ≤ 100CFU/g |
| Molds | ≤ 100CFU/g | |
| Coli Forms | < 10CFU/g | |
| Salmonella | Not Detected/25g | |
| Staphylococcus Aureus | Not Detected/25g | |
| Packaging | 20 Kgs net bags with inner PE bags and outer food grade paper bags | |
| Storage | In cool & dry place, Keep away from strong odour or volatile materials and moisture | |
| Self Life | 24 Months | |